Made fresh with love. For the happy faces of our customers Mensore! Visit us again soon at Oijima!

Preserving the taste of tradition

Located on Ojima Island in Nanjo City, Okinawa, the Nakamoto Sengyo Tempura Shop has worked to preserve the same delicious taste since its debut opening. Every day, tempura lovers line up to sink their teeth into some delicious tempura. Working hard every day to prepare tempura, just to see our customers smile. Our famous tempura is made from our own carefully grown mozuku seaweed and fish caught around Oijima Island. You’ve never tasted tempura this good.