The mozuku seaweed harvested in the waters of Ojima Island is rich in fiber and low in calories. It is a natural and healthy food source to support your diet with minerals and vitamins. One of the most popular ways to enjoy mozuku seaweed is with vinegar to form Mozuku-Su. The unique texture of the mozuku seaweed and vinegar form a great combination that is garnering much attention as a “super food” for fostering healthy blood flow. The source of the sliminess in the mozuku seaweed is called fucoidan, a type of fiber, and according to some research, it is said to kill cancerous cells. The mozuku seaweed is preserved with salt, so when preparing, rinse with water first. Unlike the seasoned mozuku, our mozuku seaweed has a very good texture. Please try it with other various dishes.